| menu (lunch 12pm - 3:00pm & dinner 5.00pm - 9:30pm) |
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| toasted pita wraps (available only for lunch) | $9.5 |
| shaved lamb w/ houmas, garlic, tomato, tabbouleh, lettuce, tzatziki |
| cajun chicken w/ bacon, roasted red pepper, mushroom, tomato, lettuce, aioli |
| ham w/ swiss cheese, tomato relish, spanishonion, lettuce, avocado |
| mediterranean vegetables w/ ricotta, mixed greens, semi dried tomato tapenade |
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| brewhouse burgers w/ fries (available only for lunch) | $13.0 |
| prime beef w/ bacon, lettuce, tomato, beetroot, swiss cheese, barbecue sauce |
| char grilled chicken breast w/ tomato, cucumber, lettuce, cheese, lime aioli |
| zucchini & corm fritter w/ grilled eggpant, ricotta, lettuce, tomato, sweet carrot relish |
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| pizzas | $15.5 |
| the big cheese w/ philly, parmesan, mozarella, bacon, mushroom, onion, spicy potato, oregano |
| the italian job w/ napolitana, pepperoni, roasted red peppers, kalamata olives, basil, mozzarella |
| peanut chicken w/ cashews, roast sweet potato, eschallots, parmesan |
| the veggie express w/ houmus, roasted vegetables, baby spinach, feta, chilli artichokes, olives, semi-dried tomatoes, mozzarella |
| thai prawn w/ coconut, coriander, spanish onion, green papaya, shallots, lime yoghurt |
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| salads |
| char siu pork w/ vermicelli noodles, asian greens, cherry tomatoes & a sweet sesame dressing | $15.5 |
| hezelnut crusted calamari w/ balsamic rocket salad, crispy wontons & chilli sauce |
| cajun chicken caeser w/ crispy pancetta & croute sticks | $15.0 |
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| from the grill (premium tasmanian grass fed) |
| rib-eye - 300g | $28.5 |
| eye fillet - 250g | $29.5 |
| rump - 500g | $27.5 |
| steaks are served w/ your choice of either green salad, beer battered fries or steamed vegetables and either mushroom sauce, shiraz jus or spicy creole sauce |
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| brewhouse specialties |
| the big brewery burger - 250g prime tasmanian smokey beef on herb foccacia w/ a whole lotta cheese, egg, tomato, bacon, rocket & a beetroot onion jam | $17.0 |
| atlantic salmon dusted w/ lemon myrtle on prawn colcannon, wild rocket & macadamia nut butter | $25.5 |
| lamb shank w/ roasted pumpkin wedges, charred zucchini, shiraz jus & chive oil | $23.5 |
| brewers barra served grilled or burdiken beer battered w/ green salad & lime aioli | $21.5 |
| chicken saltimbocca w/ pancetta, parmesan, napolitana sauce & a warm potato & rocket salad | $20.5 |
| pork & fennel sausages w/ creamy mach, shiraz jus & red onion jam | $20.5 |
| honey roasted pumpkin risotto w/ baby spinach, pine nuts, fetta & chive oil | $16.5 |
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| sides (served as a side to a meal only) | $5.5 |
| fries |
| garden salad |
| greek salad |
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| desserts |
| Our dessert and espresso coffee menu is available all day |
| queensland mud cake masked w/ rich dark chocolate ganache & cream | $7.5 |
| apple & rhubarb crumble w/ rum and raisin ice cream | $7.5 |
| baked caramel latte brulee w/ toffee shards | $7.5 |
| sticky date pudding served warm w/ kahlua cream sauce | $7.5 |
| new york baked cheese cake w/ a creme anglaise | $7.5 |
| pear and walnut cake w/ lemon sorbet (gluten & dairy free) | $7.5 |
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| espresso |
| freshly ground or decaf is available served w/ full cream, shim, or soy milk |
| espresso - small amount of dark, rich coffee topped w/ a thick crema | $3.0 |
| lungo - long espresso | $3.0 |
| flat white - espresso w/ milk | $3.3 |
| cafe latte - steamed milk layered w/ and espresso shot | $3.3 |
| cappuccino - 1 part espresso, 1 part steamed milk, 1 part froth | $3.3 |
| mocha - 1 part espresso, 1 part chocolate w/ steamed milk | $3.5 |
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| tea selection |
| english breakfast, earl grey, peppermint, green tea, lemon & ginger | $3.2 |
