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Our Beers The tropical climate of North Queensland has always been associated with cold thirst quenching beer. At the Townsville Brewing Co. we wanted to go a step further. Not only do we want to brew fine, satisfying lagers, but we also want to expose our customers to the large range of beer styles that exist throughout the world. Our beers are brewed to cater for a wide and varied palate, from the light easy drinking lagers to the challenging and flavoursome ales and stouts. We spare no expense in sourcing our raw materials for our beers, some of our premium hops are imported from Germany, the Czech Republic and England. Our yeasts are sourced from the US and are propagated in house before fermentation. Australian malt provides the myriad of sugars and colours that contribute to the flavour and colour of our beers. All our beers have been awarded medals of various degrees over the past two years at the Australian International Beer Awards. To-date we have collected up to 17 different medals for our beers at the various Australian beer Awards. Check out our “News Section” to see the latest results. Our success has not been confined to the Asia-Pacific region, in 2002 “Flanagan’s Dry Irish Stout” was awarded a Bronze Medal for its category at the Brewing Industry International Awards in London, England. We were the only Australian brewery to win a medal at this prestigious brewing competition and faced competition from some of the top European and North American breweries.
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Our Regular Beers
Our Seasonal Beers As well as our regular six beers we brew seasonal / one-off beers every now and then. Here is a sample of some of our past favourites:
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